Monday, June 17, 2013

Chili's Chocolate Chip Paradise Pie Recipe!


You know it. You love it. Chili's Chocolate Chip Paradise Pie is one of the most incredible desserts available at any restaurant chain. The semi-firm, ultra gooey hot cookie/pie (how else would you describe it?) topped with cool vanilla ice cream, caramel, choco...... All recipes, all for you all the time!! I am very excited to share this incredible FREE Secret Restaurant Recipes resource with you. This recipe is one of the most popular items in my entire Chili's series! In fact, this is one of the featured desserts in my entire library of mouth-watering Secret Restaurant Recipes that are available to you 100% FREE of charge! In fact, all that I humbly ask in return for your very own Chili's Paradise Pie Recipe is a five-star rating at the top of this page. Sweet deal, right? Free Chili's Recipes

To Make Your Own Gooey Paradise Pie, You Will Need: Crust:
  • 1/3 cup chocolate chips
  • 1/3 cup graham cracker crumbs
  • 3 tbsp. granulated sugar
  • 3 tbsp. butter
Filling:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 tsp. baking powder
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup crushed walnuts
  • 1 tsp. vanilla extract
  • 1/3 cup milk
  • 1 tbsp. canola oil
Topping:
  • 2 tbsp. butter
  • vanilla ice cream
  • hot fudge
  • caramel topping
  • 1/4 cup chopped or crushed walnuts
Free Chili's Recipes Crust:
  1. Preheat oven to 350 degrees F.
  2. Melt butter in a medium microwave-safe bowl.
  3. When butter is completely melted, add graham cracker crumbs and sugar. Combine well.
  4. Transfer to a one-quart casserole dish. Press firmly into bottom of dish.
  5. Top evenly with chocolate chips.
  6. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly.
Filling:
  1. Combine dry ingredients in a large mixing bowl.
  2. Add milk, oil, and vanilla and mix on low, until smooth.
  3. With mixer still on low, add chocolate chips, coconut, and walnuts.
  4. When thoroughly mixed, pour filling over crust.
  5. Bake, uncovered, at 350 degrees F, for 35-40 minutes, or until a wooden pick comes out clean.
To Serve:
  1. Spoon 2 tbsp. butter on ovenproof plate and place until oven until butter melts.
  2. Remove plate from oven and place large piece of warm pie right on top of the melted butter.
  3. Top pie with a scoop of vanilla ice cream.
  4. Top with hot fudge & caramel toppings.
  5. Sprinkle with walnuts and enjoy!
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